Pickled cabbage leaves commonly used in Eastern European cuisine to make "Sarmale"(Romania), "Balandėliai" (Lithuania) & "Tīteņi" (Latvia), all very similar dishes involving stuffed cabbage leaves with minced meat, herbs and spices.
Approx ~ 1.350kg
Please note this product is sold by weight and you will be charged per KG. We try to be as accurate and as close to the quantity you order, but occasionally the total may be slightly lower or higher then the amount you may have ordered.
Made in Bulgaria