Sour Cream from Lithuania with 30% fat content. Best used for sauces, baking and as a condiment for soups, dumplings and other dishes. Contains Milk.
Ingredients: Pasteurized Cream, Lactic acid bacteria starter cultures.
Made in Lithuania
Please Note: This product is a chilled item and will require "Chilled Delivery" to be selected at the checkout. Please ensure you select the correct delivery option when you checkout. Also, this product cannot be sent with International orders.