Rice flakes breakfast cereal. Simply rinse with water, and boil in water or milk (ratio of 3 parts water/milk to 1 part of cereal mix). Boil for 4 minutes, then leave covered to cool for 2 minutes once boiled. Add berries, fruits or yoghurt as preferred.
Ingredients: Rice Flakes
Made in Lithuania
Size: 500g
Allergens: May contain Gluten.
