Sliced dark rye bread, made with Lithuanian rye. Baked and quick-frozen at the bakery in Lithuania to ensure freshness once left to thaw and defrost at room temperature. Once defrosted the bread will remain fresh for 5 days.
Ingredients: Rye Flour, Wheat Flour, Water, Sugar, Potato Flakes, Iodised Salt, Yeast, Wheat Gluten, Barley Malt, Caraway Seeds.
Made in Lithuania
Allergens: Product contains Rye, Wheat, Milk & Gluten.
Please Note: This product is a frozen item and will require "Chilled Delivery" to be selected at the checkout. Please ensure you select the correct delivery option when you checkout. Also, this product cannot be sent with International or Scottish Highlands & Islands orders.